Eating Up Missouri

Program Type:

Culinary

Age Group:

All Ages, PreK (ages 0-5), Children (ages 5-11), Young Adult (ages 12-18), Adults (ages 18+)
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Program Description

Event Details

Let's take a look at foods and foodways traditions and histories connecting the people, their circumstances, and history that come to dine the bounty of Missouri food. 

Disclaimer(s)

If you need accommodations for this class, please contact the Library as soon as you are able.