Program Type:
CulinaryAge Group:
Adults (ages 18+)
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Program Description
Event Details
If you're a foodie, this is a program for you! We discuss, cook, create and sample everything from homemade cheese to canning tomatoes. Every month there's a different topic. This month: Canning
Disclaimer(s)
If you need accommodations for this class, please contact the Library as soon as you are able.