Program Type:
CulinaryAge Group:
Adults (ages 18+)Registration for this event will close on September 23, 2024 @ 12:00pm.
There are 5 seats remaining.
Program Description
Event Details
If you're a foodie, this is a program for you! We discuss, cook, create and sample everything from homemade cheese to canning tomatoes. Every month there's a different topic. This month: Canning
Disclaimer(s)
If you need accommodations for this class, please contact the Library as soon as you are able.