Age Group:
Children (ages 5-11)
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Program Description
Event Details
To kick off our first Kids Club of the summer join us for a food program presented by :
Junior Chef taught by MU Extension
The program teaches basic cooking skills and kitchen safety through hands-on lessons. Participants learn recipes, practice cooking skills, and taste the food they prepare
Disclaimer(s)
This program is designed for children and accompanying adults. Please plan to attend and be engaged with your child for this program. Drop offs will not be permitted.
Food and/or drinks will be served at this class or event. Please contact the Library with any questions or concerns you have.
Please ask to see packaging at the event if you need allergy information.