Closed for Thanksgiving

All branches will be closed on Thursday, November 28 and Friday, November 29 in observance of Thanksgiving.

Get To Know Sourdough

Program Type:

Culinary

Age Group:

Adults (ages 18+)
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

Learn how to make a sourdough the way we did long ago with Antonia Nuzzolo, from milling ancient grains to growing a dough and baking a loaf. Limit 20. Participants will receive a free sourdough starter.

Disclaimer(s)

If you need accommodations for this class, please contact the Library as soon as you are able.

Food and/or drinks will be served at this class or event. Please contact the Library with any questions or concerns you have.

Please ask to see packaging at the event if you need allergy information.  

All supplies provided.