Red, White, and Blue: Feeding the American Soldier

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Program Type:

Culinary, Lectures

Age Group:

Adults (ages 18+)
  • Registration is required for this event.
  • Registration will open on June 3, 2025 @ 9:00am.

Program Description

Event Details

Join us as we learn the fascinating history of the diets of the American soldier throughout the years. Led by Suzanne Corbett from the Missouri Humanities, she'll discuss the different types of foods our troops have eaten and how it's changed. (*Program includes samples!*)

Disclaimer(s)

If you need accommodations for this class, please contact the Library as soon as you are able.